Tinumis na Lechong Manok

Ingredients:
½ of whole lechong manok
½ cup chicken blood
2 tbsp oil
1 tsp minced garlic
2 tbsp sliced onion
2 tbsp young tamarind leaves (sampaloc)
2 tbsp fish sauce
3 cups chicken stock
½ tsp crushed fresh turmeric (luyang dilaw)
1 tsp crushed ginger
3 tbsp green tamarind puree



Procedure:
Cut the lechon manok into serving pieces.
Saute garlic and onion in oil, add ginger, fresh turmeric and lechon manok pieces. Saute for a few more minutes.
Add stock, young sampaloc leaves, green tamarind puree and chicken blood.
Let it boil then season with fish sauce to taste. Simmer.
Add salt and pepper to taste.