Sinigang na Hipon sa Kamias

Ingredients:
1 ½ cup shrimp
2 tbsp sliced red onion
1 pcs sliced tomato
½ cup sliced radish
¼ cup sitaw, cut into 1” pcs
12 stalks kangkong
1 cup kamias
2 pcs finger chili
3 tbsp fish sauce
3 cups fish stock
salt
pepper


Procedure:
Boil onion and tomato in stock.
When boiling, add the shrimps.
Add the radish and sitaw. Let it boil continuously.
Season with fish sauce. Add then press the kamias using the back of the ladle to release flavor.
Lastly add the finger chili and kangkong.
Simmer until shrimps are cooked.
Add salt and pepper to taste.