Ingredients:
2 slightly tart, almost ripened mangoes (manibalang), sliced
¼ cup onions
¼ cup chopped tomatoes
2 tbsp bagoong guisado
To mangoes, add the onions, tomatoes and bagoong guisado
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About Me
- Dan Silverman
- These recipes are an extension of my FACEBOOK group "Filipino Cooking School" which is open to all. None of these recipes are my own, they're all stolen. I am not Filipino And yes, I am married to a Filipina.
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