SISIG PUSONG SAGING

Ingredients:
2 pcs banana heart
1 tbsp finely chopped garlic
pepper
3 tbsp vinegar
2 ½ tbsp patis
salt
2 tbsp oil
¼ cup chopped onions


Procedure:
1) Peel banana heart until you reach the white part. Slice this thinly against the grain into rings. Mash with salt and squeeze out the juices to take away the tannic sap. Repeat this procedure three times.
2) Saute the garlic in oil, then add the vinegar and pepper. Simmer, then add patis. Bring to high heat and stir-fry or toss in wok until there is no more excess liquid. Serve hot.