Ingredients:
1 kg pork ribs, cut up with soft ribs, cartilage included
3 tbsp vinegar
whole pepper
1 tbsp garlic
salt
patis
2 tbsp oil
1 tbsp sliced ginger
½ tsp five-spice powder
whole star anise
3 tbsp soy sauce
1 tsp sugar
¼ cup anisado or rice wine
Procedure:
In a wok, heat oil and stir fry garlic and ginger together. Add meat and brown. Add vinegar and simmer for about 3 minutes.
Add all the other ingredients and simmer until sauce turns light or golden brown.
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