BASIC ADOBO

700 grams pork, preferably with fat from the belly
3 tbsp vinegar
¼ tsp cracked peppercorns
8 large cloves garlic
salt and patis to taste
2 tbsp oil


Procedure:
Saute garlic in oil until golden brown. Add pork and stir-fry until brown.
Add vinegar and simmer. Don’t stir until vinegar boils and releases its acidic odor.
Add pepper, patis and continue simmering until pork is tender.