Sinigang na Tinapa sa Mangga

Ingredients:
½ kg tinapa, fillet by taking out bones and head
1 pc very green mango
2 tbsp sliced onion
2 tbsp sliced tomato
2 tbsp fish sauce
2 pcs finger chili
6 cups fish stock
½ cup kamote tops
salt and pepper


Procedure:
Boil the heads and bones of tinapa. Set aside. Strain broth.
In a pan, pour in the stock. Add the onions, tomato, mango, fish sauce and finger chili. Boil for 5 minutes then add the tinapa fillet and kamote tops.
Add salt and pepper to taste.