Sinigang na Talakitok sa Batuan

Ingredients:
1 tbsp sliced onion
2 pcs sliced tomato
4 cup fish stock
1 piece whole talakitok, cleaned
½ cup sliced radish
½ cup sitaw, cut into 1” strips
½ cup puso ng saging, sliced and soaked in water
3 tbsp fish sauce
1 cup batuan
2 pieces finger chili
12 stalks kangkong
½ tsp salt
½ tsp pepper


Procedure:
Place onion, tomato and stock in a pot. Let boil then add the talakitok, radish, sitaw and puso ng saging.
When vegetables are tender, add the patis, batuan, finger chilies and kangkong.
Simmer until the fish is cooked. Add salt and pepper to taste.