Kinilaw na Hipon

500 grams gresh shrimps, shelled and deveined
2 cups vinegar
½ cup red onion, diced
2 tbsp olive oil

500 grams fresh shrimps, shelled and deveined
2 cups vinegar
½ cup red onion, diced
2 tbsp olive oil
chili peppers, seeded, chopped – to taste
rock salt and pepper to taste
onion rings and spring onions for garnish



Marinate shrimps in one cup vinegar. Let stand for 30 minutes. Squeeze shrimps by the handful. Discard marinade.
In a bowl, mix shrimps with all the ingredients including the remaining one cup vinegar. Let stand for at least 30 minutes in the refrigetor. Transfer to serving dish and garnish with onion rings and chopped spring onions.