CHICKEN ADOBO SA GATA

Ingredients:
700 grams chicken
3 tbsp vinegar
cracked pepper
1 knob of turmeric, sliced
1 tbsp garlic
salt
¼ cup patis
2 tbsp oil
1 ½ cups gata
or 1 1/8 pack instant gata dissolved in 1 cup hot water.
4 finger chilies


Procedure:
Saute garlic until slightly brown. Add chicken while stir-frying.
Add vinegar and simmer. Don’t stir until vinegar boils and releases its acidic odor. Add pepper and turmeric.
Add patis and continue simmering over low heat until chicken is tender. Add coconut cream, and finger chilies.