Sinigang na Bulalo sa Bayabas

Ingredients:
1 cup bulalo
5 cups water
1 pc tomato, sliced
1 pc onion, sliced
½ cup sliced radish
½ cup sitaw, cut into 1” pieces
2 tbsp fish sauce
1 cup kangkong
6-8 pcs ripe guava, made into puree
(set aside guava meat)
salt and pepper


In a pan, pour the stock and add the onion and tomato. Let it boil until the tomato is softened.
Add the bulalo. Simmer for a few minutes. Add the sitaw, radish and finger chili.
Add the ripe guava puree and then the fish sauce.
Lastly, add the kangkong leaves, roughly cut guava meat and finger chili
Simmer for a few minutes to cook.
Add salt and pepper to taste.


To make guava puree: prepare 6-8 yellow native guavas the size of golf balls. Scoop out meat with a spoon. Throw into ½ cup of boiling water and crush until pureed. Pass puree through a sieve to remove seeds.