KILAWIN

Ingredients:
100 grams sliced pork meat,
100 grams pork liver, cut into strips
100 grams heart
50 grams kidney
1 pc tomato, chopped
¼ cup chopped onion
white pepper
2 tbsp garlic
2 tbsp patis
1 ½ tbsp oil
turmeric
radish (labanos)


Prepare pork kidney: Remove all the fat and membranes, leaving the smooth part of the kidney. Wash in running water. Rub on salt then cut into strips. Soak in water for an hour, changing the water after every 15 minutes. Wash kidneys with vinegar.
Saute garlic until slightly brown, then add onion. Add pork, liver, heart, kidney, and turmeric.
Add tomatoes, patis and labanos. Add vinegar. Do not stir.
Put in labanos, pepper and salt. Serve when radish slices are cooked but still firm.