Filipino Cooking School
A collection or recipes and preparation techniques from various regions of the Phillipines.
Thursday, February 12, 2009
MANGO SALAD
Ingredients:
2 slightly tart, almost ripened mangoes (manibalang), sliced
¼ cup onions
¼ cup chopped tomatoes
2 tbsp bagoong guisado
To mangoes, add the onions, tomatoes and bagoong guisado
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