Thursday, February 12, 2009

Fish Kinilaw

›
1 kg tanigue ½ cup vinegar 1 thumbsized ginger root, cut into fine strips 1 cup onions, chopped ½ cup tomatoes, seeded and chopped ¼ cup gre...

Banana Heart Kinilaw

›
Banana Heart Kinilaw Salt 4 fresh banana hearts 4 shallots, thinly sliced 2 tbsp coconut milk freshly squeezed juice of 1 lime or to taste ½...

Kinilaw na Hipon

›
500 grams gresh shrimps, shelled and deveined 2 cups vinegar ½ cup red onion, diced 2 tbsp olive oil 500 grams fresh shrimps, shelled and de...

Kinilaw na Dilis

›
500 grams fresh anchovies, finger size ¼ cup vinegar, for washing fish ½ cup vinegar 1 pc coconut, grated 2 tbsp ginger, finely chopped 1 ½ ...

Sinampalukang Manok

›
1 whole chicken, cut into serving pieces water to cover chicken ½ cup sliced tomatoes ¼ cup sliced onions ¼ cup thinly sliced ginger 2 clove...

Bulacan Sinampalukang Manok

›
Ingredients: 6 cups rice washing cooking oil 1 inch ginger, peeled and sliced 3 cloves garlic, chopped 2 medium tomatoes, chopped 1 whole na...

Sinigang na Talakitok sa Batuan

›
Ingredients: 1 tbsp sliced onion 2 pcs sliced tomato 4 cup fish stock 1 piece whole talakitok, cleaned ½ cup sliced radish ½ cup sitaw, cut ...

Sinigang, Tagaytay-style

›
Ingredients: ½ cup camto or kenchi 1 pc tomato 3 cups stock ½ cup sliced sitaw (2 inch pieces) ½ cup sliced radish 1 bundle kangkong 2 tbsp ...

Tinumis na Lechong Manok

›
Ingredients: ½ of whole lechong manok ½ cup chicken blood 2 tbsp oil 1 tsp minced garlic 2 tbsp sliced onion 2 tbsp young tamarind leaves (s...

Sinigang na Tinapa sa Mangga

›
Ingredients: ½ kg tinapa, fillet by taking out bones and head 1 pc very green mango 2 tbsp sliced onion 2 tbsp sliced tomato 2 tbsp fish sau...

Sinigang na Bulalo sa Bayabas

›
Ingredients: 1 cup bulalo 5 cups water 1 pc tomato, sliced 1 pc onion, sliced ½ cup sliced radish ½ cup sitaw, cut into 1” pieces 2 tbsp fis...

Sinigang na Hipon sa Kamias

›
Ingredients: 1 ½ cup shrimp 2 tbsp sliced red onion 1 pcs sliced tomato ½ cup sliced radish ¼ cup sitaw, cut into 1” pcs 12 stalks kangkong ...

Sinigang na Kandule sa Miso

›
¼ kg kandule, cut into serving pieces ¼ cup miso 1 pc tomato, sliced 1 pc onion, sliced 1 cup mustassa leaves 3 cups water 2 stalks lemon gr...

Beef Sinigang

›
Ingredients: 10 pcs fresh tamarind 1 kg beef ribs, cut into pieces 1 ¼ L water 4 tomatoes, sliced 1 onion, sliced 3 gabi tubers, peeled and ...

Pinangat (Bicol)

›
Pinangat (Bicol) Ingredients: ½ kg buyod or freshwater shrimp, peeled and seasoned with 1 ½ tbsp salt meat of 5 lukadon (alangan na niyog, g...
2 comments: